SAMPLE MENUS

• Egg & Tarragon Sandwiches
• Cucumber & Dill Tea Sandwiches
• Salmon & Truffle Aioli Tea Sandwiches
• Curry Jack Fruit Sandwiches (Vegetarian)
• Classic Scone with Jam & Devonshire Cream 
• 4 Special Desserts (Tart, Canele, Passionfruit Pannacotta, Rose Macaron) 
• 2 Choices of Tea 

• Egg and Rosemary sandwiches
• Cucumber & Dill Tea Sandwiches
• Curry Jack Fruit Sandwiches (Vegetarian)
• Classic Scone with Jam & Devonshire Cream
• 2 Classic Tea Desserts (Cream puff, Churro Financier, Rose Macaron)
• 1 Choice of Tea 

• Caviar
• Individual Tea Choices
• Mini Charcuterie
• Customizable High Tea Menu

Serves 5-6 People

3 Cheeses, 2 Cured Meats

Serves 7-9 People

4 Cheeses, 2-3 Cured Meats

Serves 10-14 People

5 Cheeses, 2-3 Cured Meats

Customizable, minimum of 25 people

• Smoked Salmon Crostini
• Salami Rose & Mozzarella Skewers
• Pesto, Goat Cheese & Veggie Flat Bread
• Beluga Lentils Crostini (v)
• Carrot & Ginger Gazpacho Shooter
• Honey Glazed Pork Belly Bites
• Deviled Eggs with Vegan Caviar

• Mixed Salad Greens, Candied Pecans, Blackbrries, Raspberries, Balsamic Reduction Dressing
• Romaine & Baby Kale Caesar Salad, Mini Croutons, Creamy Caesar Dressing

• Beef Short Ribs Burgundy Wine Sauce
• Broiled Salmon in Butter Cream Shallot
• Marinated Grilled Portobello Caps (v)

• Celery Root Purée (v)
• Garlic Mashed Potatoes
• White Rice

• Yellow Wax beans with Gremalata
• French Cut Roasted Carrots
• Sautéed Asparagus with Almond Slivers

• Mouse-Assorted Flavors
• Crème Fraiche Panna Cotta with Rosemary Macerate Strawberries
• Individual Mini Bundt Cakes-Assorted Flavors
• Tea
• Coffee

• Sesame Tuna tartare with lemony White Bean Purée on Endive Leaves
• Purple Potato Bites with Horseradish Créme fraiche
• Tuna Sashimi and Avocado Wonton Cups
• Agedashi Tofu
• Spam Musubi
• Pork Belly Skewers
• Asain Chicken Noodle Salad
• Sweet and Tangy Meatball Sliders
• Blistered Shishito Peppers
• Kimbap Hand Rolls (Marinated Cooked Beef)
• Wasabi Prawns ( Crispy & Creamy Wasabi Shrimp)
• (Sunomono) Cucumber Salad
• Teriyaki Spare Ribs

Course 1 - Mini individual Charcuterie

Course 2 - Shrimp Cocktail

Course 3 - Petite Romaine Salad

Course 4 - Braised Short Rib Over garlic mashed Potatoes

Course 5 - Mini Chocolate Lava Cake with Raspberry Sauce

Course 1 - Mixed Green Salad

Course 2 - Shrimp Scampi and Grits

Course 3 - Lemoncello Sorbet with Fancy Cookie

Course 1 - Assortment of Bread Basket with Honey Whipped Butter

Course 2 - Braised Chicken Thighs in a Tarragon Cream Sauce Served with Rice and Young Peas

Course 3 - After Dinner Mints & Chocolates