Executive Chef Melissa Ramsay is a Long Beach–based culinary leader known for her creativity, refined execution, and deeply personal approach to food and hospitality.
As the Chef and Owner of Fresh Off The Yacht Catering & Events, Melissa has built a trusted reputation for delivering elevated, thoughtfully curated culinary experiences. Her menus are inspired by her travels to vibrant beach towns and tropical destinations around the world—blending coastal California flavors with global influences to create dishes that are both memorable and approachable.
Rooted in community, Melissa is passionate about supporting small businesses and sourcing high-quality ingredients from local farmers, fishermen, and producers whenever possible. This commitment to local sourcing and sustainability allows her to create food that is fresh, flavorful, and intentional—while strengthening the communities she serves.
